Rupert MeatsPrince Rupert, British ColumbiaCoastal Smokehouse Catch & Cook Tours

Fishers, hunters & charter operators

Fish & game
processing

From custom cuts and smoking to packing and sausage making, we’ll help you choose the preparation that suits your catch or game.

Fresh salmon cuts prepared at Rupert Meats
Salmon being prepared at Rupert Meats.

Preparation to suit your catch

Choose your preparation

Bring your sportfish catch or talk with us about wild-game processing. Preparation, pricing and timing are discussed with the shop.

Prepared fish portions and smoked fish packed in insulated boxes

Sportfish

Choose custom cuts, packing or smoking for your catch. Tell us the species, approximate quantity and how you’d like to enjoy it at home.

Wild game

Plan the cuts you want to keep, then discuss smoking or sausage making for the rest of your game.

Drop-off, pickup & travel

From drop-off to
the journey home

Talk with the shop about current pricing and turnaround, including when you plan to drop off and collect.

01 / What you have

Species & quantity

Share the species, approximate quantity and preparation you have in mind. If you’re unsure, leave room for a conversation.

02 / Your timing

Drop-off & collection

Tell us your expected drop-off and pickup dates, and any departure deadline, so we can discuss timing.

03 / Travelling with fish?

Ice for the journey

Arrange collection with the shop. Complimentary ice is available for fish-processing customers leaving Prince Rupert.

Talk to the shop

Plan your processing

Only your name and reply email are required. Share the details you know; we can talk through the rest.

The Rupert Meats shop
207 3rd Avenue East, Prince Rupert
Mon–Sat 8 AM–7 PM · Sunday 12–5 PM
Directions to the shop

Tell us what you have and when you need it. Preparation details can stay open.

Sending an enquiry requests an email receipt and a reply from our team. It does not confirm an order or trip.